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Supper Dec. 14

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Supper Dec. 14

Postby Ron Evers » Dec 14, 2008 7:35 pm

Following BBQ tonight.

I got a pound each of ground pork & beef @ 50% off today & divided it into ¼ lb packages for the freezer, holding back one of each to make meatballs for supper. Together with some of our tomato sauce from the freezer and few herbs & spices for supper.

The wood is clear between the knots.
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Ron Evers
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Re: Supper Dec. 14

Postby Abby44 » Dec 14, 2008 8:29 pm

Looks Yummy Ron...Love Spaghettii
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Re: Supper Dec. 14

Postby B_BQ » Dec 14, 2008 8:42 pm

:D Delicious looking meal Ron! I bet it went down well.
Nice looking Italian bowl too! :wink:

I made a Cod/Shrimp/Potato Pie.
I spiced up the white sauce with a little cayenne pepper, (in addition to s&p), and some shredded cheese. I kept the mashed potato quite sturdy as I didn't want it to melt all over the place when it was put in the oven. It really was a one-dish meal, and I roasted a large tomato in the oven for the last 20 minutes or so with the pie.
It was very good indeed! :D


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South/Central Ontario

Every day may not be good, but there's something good in every day
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Re: Supper Dec. 14

Postby Pansy » Dec 14, 2008 11:14 pm

OK everyone...lets all go to Ron's for Spaghetti.Looks real good.
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