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For Brenda (BBQ)

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Re: For Brenda (BBQ)

Postby Eeyore » Dec 20, 2008 12:41 am

True Story - :roll: I hauled the B-machine out of the basement and dusted it off, got everything in it to prepare a loaf for when I got home and went to add the yeast..... :shock: I have none! Well I do hae a packett of the Traditional yeast so a quick check on the internet says YES I can use it in the bread maker.... Okay, in it goes. I cross my fingers and hope for the best. *SIGH* It doesn't work. I'm greeted by a lump of burnt crumbly flour when I get home.... :x
Lyn
AB, Zone 3A
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“Those who say it can't be done are usually interrupted by others doing it.” ` James Arthur Baldwin"
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Re: For Brenda (BBQ)

Postby Ron Evers » Dec 20, 2008 8:39 am

I only use regular yeast from the bulk food store. To be sure just increase the amount called for by a half teaspoon. This is still less than one of the envelopes.
Ron.

The wood is clear between the knots.
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