Over the Garden Fence - Gardening Forums

Supper Dec. 15

Pull up a chair and grab a cup of Java for a cozy chat about what's on your mind and what's happening in your neck of the woods. This is a strictly for fun non-gardening topics.

Supper Dec. 15

Postby Ron Evers » Dec 15, 2008 7:33 pm

Beast stir fry. It was so good Jeanne went back for seconds after a large helping.
Attachments
15-04.JPG
Ron.

The wood is clear between the knots.
User avatar
Ron Evers
 
Posts: 5585
Joined: Nov 14, 2006 2:19 pm
Location: 60 km N.W. of Toronto in the country, zn 4b/5a

Re: Supper Dec. 15

Postby B_BQ » Dec 15, 2008 7:59 pm

Stir Fry is so versatile. A bit of this, a bit of that, a dash or two of that sauce, etc.! :lol: That's the way I like to cook.
Looks very good, and obviously tasted delicious!

I'm posting a separate thread as I wanted to show the Ciabatta in its final format! :D

~BBQ
Zone 5b
South/Central Ontario

Every day may not be good, but there's something good in every day
~ Author Unknown
User avatar
B_BQ
 
Posts: 6854
Joined: Nov 14, 2006 1:59 pm
Location: Bay of Quinte, SE Ontario Zone 5a/b

Re: Supper Dec. 15

Postby Venice » Dec 15, 2008 8:25 pm

Yummm, that looks so good. I love stir fry.

Ven
User avatar
Venice
 
Posts: 1689
Joined: Apr 25, 2007 2:35 pm
Location: GTA, Zone 5

Re: Supper Dec. 15

Postby butterfly » Dec 16, 2008 10:35 am

How did you make your sauce?

I love stir fries but I get stuck making the same flavor sauces and would like to try something new
Cheers Butterfly




Having a place to go - is a home. Having someone to love - is a family.
Having both - is a blessing."--Donna Hedges
User avatar
butterfly
 
Posts: 3234
Joined: Nov 15, 2006 1:44 pm
Location: Nova Scotia Zone 5b Butterfly

Re: Supper Dec. 15

Postby Ron Evers » Dec 16, 2008 12:47 pm

butterfly wrote:How did you make your sauce?

I love stir fries but I get stuck making the same flavor sauces and would like to try something new


I used some beef bouillon concentrate in some water & corn starch. I poured this mixture on near the end of cooking to make a thickened "gravy".
Ron.

The wood is clear between the knots.
User avatar
Ron Evers
 
Posts: 5585
Joined: Nov 14, 2006 2:19 pm
Location: 60 km N.W. of Toronto in the country, zn 4b/5a


Return to Over the Garden Fence

Who is online

Users browsing this forum: No registered users and 5 guests

Follow Style At Home Online

Facebook Activity

Contests

Latest Contests

more contests