Over the Garden Fence - Gardening Forums

I am now sure the problem was - -

Pull up a chair and grab a cup of Java for a cozy chat about what's on your mind and what's happening in your neck of the woods. This is a strictly for fun non-gardening topics.

I am now sure the problem was - -

Postby Ron Evers » Dec 18, 2008 2:28 pm

I am now sure the problem was yeast inhibitors in the fruit that caused my fruit bread to raise so slowly. I used the same flour except for a cup of whole wheat added & the same yeast to make Italian bread today & it raised beautifully.
Attachments
18-04.JPG
Ron.

The wood is clear between the knots.
User avatar
Ron Evers
 
Posts: 5585
Joined: Nov 14, 2006 2:19 pm
Location: 60 km N.W. of Toronto in the country, zn 4b/5a

Re: I am now sure the problem was - -

Postby Laura » Dec 18, 2008 3:41 pm

Yum that looks good. . . I'd like a large hunk off one end please.
Laura
 
Posts: 5177
Joined: Aug 02, 2008 1:29 pm

Re: I am now sure the problem was - -

Postby B_BQ » Dec 18, 2008 5:05 pm

Oh yes! I'd like the other three crusts! :lol:
~BBQ
Zone 5b
South/Central Ontario

Every day may not be good, but there's something good in every day
~ Author Unknown
User avatar
B_BQ
 
Posts: 6854
Joined: Nov 14, 2006 1:59 pm
Location: Bay of Quinte, SE Ontario Zone 5a/b


Return to Over the Garden Fence

Who is online

Users browsing this forum: No registered users and 2 guests

Follow Style At Home Online

Facebook Activity

Contests

Latest Contests

more contests