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Supper Aug. 12

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Supper Aug. 12

Postby Ron Evers » Aug 12, 2012 8:35 pm

First time for me to make this dish which took most of the morning. I used eggplant, taters tomatoes, onions, peppers & herbs from our garden. I served it with a garden salsa.



Jeanne thought it was good but I found it lacking & not worth the effort.

The wood is clear between the knots.
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Ron Evers
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Re: Supper Aug. 12

Postby B_BQ » Aug 12, 2012 9:21 pm

Needed some fresh chillies I suspect Ron! laf!

I did beef filet, sprouts, oven potato wedges, fresh tom salad. Too much food, but I'll use up the leftover beef in a salad tomorrow.

Zone 5b
South/Central Ontario

Every day may not be good, but there's something good in every day
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