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Supper 13 Aug

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Supper 13 Aug

Postby B_BQ » Aug 13, 2012 7:25 pm

Most of our meals seem to revolve around the glut of tomatoes we have!

Tonight I roasted some Gold Dust, Black and Green Zebra, and an Italian Noire. I put in a little fresh garlic, olive oil, and some oregano from the garden, and roasted at a very low heat for about 2 1/2 hours. It looked very pretty going into the oven, but very ugly when it came out, but oh my the taste was divine. All the flavours were concentrated.
Served with roasted pork tenderloin and roasted taters. An easy meal.

~BBQ
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Zone 5b
South/Central Ontario

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Re: Supper 13 Aug

Postby Big Smile » Aug 13, 2012 8:00 pm

Looks delicious Brenda. We have a wondeful Tomatoe patch but they are slow to ripen.
Clara
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Re: Supper 13 Aug

Postby Ron Evers » Aug 13, 2012 9:15 pm

Looks very nice Brenda.

I was out today & had fish & chips for a late lunch & skipped supper. Jeanne is away again.
Ron.

The wood is clear between the knots.
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