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Pilot Bread.Wheat,poppy,pumpkin juice,quinoa

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Pilot Bread.Wheat,poppy,pumpkin juice,quinoa

Postby Durgan » Nov 10, 2012 8:25 pm

http://www.durgan.org/URL/?ENYSV 10 November 2012 Pilot Bread.Wheat,poppy,pumpkin juice,quinoa
Pilot bread was made using whole grain wheat flour,quinoa,poppy seed, pumpkin juice.Then kneaded and made into patties and cooked at 375F for thirty minutes, then flipped over and baked again for thirty minutes. It will keep at room temperature for long periods depending upon the moisture present.To soften for ingesting a minute in a microwave softens to about the texture of a commercial bagel.It may be softened by steaming or dipping in a liquid.
Zone 5 Brantford,ON
http://durgan.org/2011/
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Re: Pilot Bread.Wheat,poppy,pumpkin juice,quinoa

Postby Lizcordysmum » Nov 10, 2012 10:40 pm

You are talking to a woman who is about to try bulgur for the very first time.

Keep up the good work, Durgan!
Cordy's Mum, Liz
Rain Coast, BC Zone 7b/8a


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