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Supper Dec. 03

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Supper Dec. 03

Postby Ron Evers » Dec 03, 2008 7:21 pm

Jerk chicken served over Basmati rice.
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Ron.

The wood is clear between the knots.
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Re: Supper Dec. 03

Postby B_BQ » Dec 03, 2008 7:57 pm

That was on my mental list too!
Yours looks so tasty.

Fish won over though. I did Atlantic Salmon en Croute with Horseradish Mashed Potatoes!

~BBQ


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Every day may not be good, but there's something good in every day
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Re: Supper Dec. 03

Postby Ron Evers » Dec 03, 2008 9:51 pm

Yukon Gold taters Brenda?
Ron.

The wood is clear between the knots.
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Re: Supper Dec. 03

Postby B_BQ » Dec 03, 2008 10:05 pm

Yes, Ron. Yukon Gold, locally grown.
~BBQ
Zone 5b
South/Central Ontario

Every day may not be good, but there's something good in every day
~ Author Unknown
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Re: Supper Dec. 03

Postby bluewillow » Dec 04, 2008 3:21 pm

Both dinners look delightful!

bw
If dandelions were hard to grow, they would be most welcome on any lawn. ~Andrew Mason
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