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Supper Dec. 05

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Supper Dec. 05

Postby Ron Evers » Dec 05, 2008 7:46 pm

Meatloaf with mushroom gravy.

I got a half kilogram each of honey garlic sausage & ground beef today @ half price & combined them to make the meatloaf. So for under $5 I have four meals covered. 8)


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Ron.

The wood is clear between the knots.
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Re: Supper Dec. 05

Postby Laura » Dec 05, 2008 10:59 pm

Yummy . . I just love meatloaf !!

I always have to serve it with creamy mashed taters and peas or it just don't seem right.Funny how you get used to serving certain things together.
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Re: Supper Dec. 05

Postby Eeyore » Dec 06, 2008 12:16 am

Honey garlic and ground beef? That sounds yummy. I hope it tasted as good as it sounds!
Lyn
AB, Zone 3A
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“Those who say it can't be done are usually interrupted by others doing it.” ` James Arthur Baldwin"
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Re: Supper Dec. 05

Postby OGrubber » Dec 06, 2008 9:52 am

Looks good Ron,
Market Gardening - Just another day at the plant.
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Re: Supper Dec. 05

Postby B_BQ » Dec 06, 2008 12:49 pm

Sounds delish Ron, and a good deal too!

We were at another wine and port tasting in Picton, and we stayed overnight at a gorgeous Inn.

It was a Portuguese theme, of course, with the port. I really don't know that much about Portuguese food, so it was a good experience to have some actually cooked by a Portuguese chef. It's very hearty and heavy, but tasty!

~BBQ
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Re: Supper Dec. 05

Postby Eeyore » Dec 06, 2008 1:09 pm

That sounds good Brenda!
Lyn
AB, Zone 3A
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“Those who say it can't be done are usually interrupted by others doing it.” ` James Arthur Baldwin"
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