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Supper Dec. 05
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Supper Dec. 05
by Ron Evers » Dec 05, 2008 7:46 pm
Meatloaf with mushroom gravy.
I got a half kilogram each of honey garlic sausage & ground beef today @ half price & combined them to make the meatloaf. So for under $5 I have four meals covered.
I got a half kilogram each of honey garlic sausage & ground beef today @ half price & combined them to make the meatloaf. So for under $5 I have four meals covered.
Ron.
The wood is clear between the knots.
The wood is clear between the knots.
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Ron Evers - Posts: 5585
- Joined: Nov 14, 2006 2:19 pm
- Location: 60 km N.W. of Toronto in the country, zn 4b/5a
Re: Supper Dec. 05
by Laura » Dec 05, 2008 10:59 pm
Yummy . . I just love meatloaf !!
I always have to serve it with creamy mashed taters and peas or it just don't seem right.Funny how you get used to serving certain things together.
I always have to serve it with creamy mashed taters and peas or it just don't seem right.Funny how you get used to serving certain things together.
- Laura
- Posts: 5139
- Joined: Aug 02, 2008 1:29 pm
Re: Supper Dec. 05
by Eeyore » Dec 06, 2008 12:16 am
Honey garlic and ground beef? That sounds yummy. I hope it tasted as good as it sounds!
Lyn
AB, Zone 3A
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“Those who say it can't be done are usually interrupted by others doing it.” ` James Arthur Baldwin"
AB, Zone 3A
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“Those who say it can't be done are usually interrupted by others doing it.” ` James Arthur Baldwin"
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Eeyore - Posts: 11189
- Joined: Nov 14, 2006 10:47 pm
- Location: AB, Zone 3A
Re: Supper Dec. 05
by OGrubber » Dec 06, 2008 9:52 am
Looks good Ron,
Market Gardening - Just another day at the plant.
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OGrubber - Posts: 3013
- Joined: Nov 14, 2006 5:17 pm
- Location: Ontario, 6a
Re: Supper Dec. 05
by B_BQ » Dec 06, 2008 12:49 pm
Sounds delish Ron, and a good deal too!
We were at another wine and port tasting in Picton, and we stayed overnight at a gorgeous Inn.
It was a Portuguese theme, of course, with the port. I really don't know that much about Portuguese food, so it was a good experience to have some actually cooked by a Portuguese chef. It's very hearty and heavy, but tasty!
~BBQ
We were at another wine and port tasting in Picton, and we stayed overnight at a gorgeous Inn.
It was a Portuguese theme, of course, with the port. I really don't know that much about Portuguese food, so it was a good experience to have some actually cooked by a Portuguese chef. It's very hearty and heavy, but tasty!
~BBQ
Zone 5b
South/Central Ontario
Every day may not be good, but there's something good in every day
~ Author Unknown
South/Central Ontario
Every day may not be good, but there's something good in every day
~ Author Unknown
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B_BQ - Posts: 6848
- Joined: Nov 14, 2006 1:59 pm
- Location: Bay of Quinte, SE Ontario Zone 5a/b
Re: Supper Dec. 05
by Eeyore » Dec 06, 2008 1:09 pm
That sounds good Brenda!
Lyn
AB, Zone 3A
----------------------------------
“Those who say it can't be done are usually interrupted by others doing it.” ` James Arthur Baldwin"
AB, Zone 3A
----------------------------------
“Those who say it can't be done are usually interrupted by others doing it.” ` James Arthur Baldwin"
-
Eeyore - Posts: 11189
- Joined: Nov 14, 2006 10:47 pm
- Location: AB, Zone 3A
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