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Supper Aug.10

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Supper Aug.10

Postby Ron Evers » Aug 10, 2012 6:41 pm

Home made hot Italian meatballs.


The wood is clear between the knots.
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Ron Evers
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Re: Supper Aug.10

Postby B_BQ » Aug 10, 2012 7:45 pm

That would certainly go down well in our house Ron.

I made something that I'm sure most home cooks have in their repertoire. It's a really good chance to use up the odd veggie left over in the fridge before stocking up again.
We just call it minced beef hash. My husband loves it! It's different every time I make it because a lot depends on what veggies I have to use up. I did pick some hot peppers and a jalapeno from the garden and incorporated those! It was nice and spicy.


Minced Beef hash with rice on the stove:

And plated with snap peas added for the last minute:
Zone 5b
South/Central Ontario

Every day may not be good, but there's something good in every day
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Re: Supper Aug.10

Postby DonnaZn2SK » Aug 11, 2012 1:07 pm

Suppers look great, Ron and Brenda.

We had ribeye steaks, corn, garlic bread, and new potatoes/green beans from the garden.
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Re: Supper Aug.10

Postby bluewillow » Aug 11, 2012 6:47 pm

All are so very pleasing to the eye and very colourful.
If dandelions were hard to grow, they would be most welcome on any lawn. ~Andrew Mason
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