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An attractive combination of ornamentals and edibles to place near a dining table on a sunny deck. Deadhead the nasturtiums, zinnia and gloriosa daisies to keep them flowering. Sprinkle edible nasturtium blooms over a tossed salad. (Be aware that ornamental peppers are inedible and can be super hot, so should be placed out of reach of children.)
Plants used
- Ornamental peppers (Capsicum annuum cvs.)
- Golden oregano (Origanum vulgare ‘Aureum’)
- Gloriosa daisies (Rudbeckia hirta ‘Toto Rustic’ and ‘Toto Gold’)
- Ornamental dandelions (Taraxacum officinale ‘Sativum’)
- Red nasturtiums (Tropaeolum majus ‘Empress of India’)
- Orange zinnia (Zinnia ‘Profusion Orange’)
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