Step 1: Slice off the stem end and cut the eggplant in half.
Step 2: Toss it in a blender with 2 cups of purified water.
Step 3: Blend for about 30 seconds to release the seeds.
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How to - Seeds
Ensure your favourites will be included in next year's crop with this simple process
- Page 1: Steps 1, 2 and 3
- Page 2: Steps 4, 5 and 6
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