What to do now - Garden-Inspired Travel

Reford Gardens: Modern design meets historic flair

By
Tara Nolan
Photography by
Tara Nolan

Elsie Reford’s legacy along with contemporary gardens from international designers are sure to inspire


reford-edibleblooms.jpg

As we were strolling around the grounds with Alexander Reford, we came upon chef Pierre-Olivier Ferry and a member of his team delicately picking microgreens and tiny, edible blooms for a wedding the next day. Ferry grows a variety of edibles that he whips into menu items like “daylily’s stamen emulsion” and “aromatic flower omelette” in the Estevan Lodge Restaurant.

 

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